One way to eat a healthier diet and include more fruits and vegetables is to eat what’s seasonally available. There’s a farmer’s market close to the office, so this past week's purchases were a cantaloupe, some basil, a couple of peaches. Time for grilled cantaloupe!

An easy recipe starting with grilling the cantaloupe and cooking the peaches in a little apple cider vinegar (with a small bit of sugar). The cooking down of the ingredients made a lovely tart and sweet sauce.

Here are recent conversations about recipes:

• "Making new recipes for dinner. Delia Smiths whole spice chicken and Indian spinach recipe. He is not very fond of either chicken or spinach but he accepts that spinach is brain food and with all the spices, he won't recognize that chicken is chicken..."
• "Hubby has started re-doing the meals that I fix for him. New recipes that he would like me to share are: Open Faced Sandwich made of one slice of bread topped with..."
• "I spent most of the day in the kitchen creating stuff out of the zucchini from my neighbors garden. With the recipes I found online I made some stuffed zucchini and then zucchini bread, I brought some to my parents' house for them to enjoy."

Trying new recipes and new, seasonal vegetables can be a lot of fun! What are some vegetables and fruits currently in season that you might want to try? Would you make this recipe or what would you change to fit your diet? Comment below.